Palais du Chef is the modern review of the traditional recipes which answers to the upraising demand of food free by potentially dangerous ingredients.
So far, taste a good tiramisu even gluten, ogm and transfat free was very difficult. Thanks to the new tecnology and the Rue Flambée’s R&D dept, we are able to provide to all chefs and horeca professionals, a complete line of ingredients which will make their job easy, granting high quality finished products that can sastisfy both traditional and healthy food lovers.
